Pea Pod Chicken

Ingredients

• 8 ounces white chicken meat
• 8 ounces snow pea pods
• 2 quarts boiling water
• Gravy: 2 tablespoons cornstarch mixed with 2 tablespoons water
• 1/2 teaspoon salt
• 1/2 teaspoon oil
• 1/2 teaspoon sesame oil
• 3/4 cup water

Directions

1. Slice chicken and cook in boil water for 10 minutes. Add pea pods and cook for 2 minutes. Drain.
2. For Gravy: Bring 3/4 cups water to a boil. Add remainder of ingredients. Stir constantly until thickened. Add chicken and pea pods. Cook for one minute. Serve